Welcome to CurryMad

Established 1987



About Me



Please click on the Play button for a short message from Curry Mad



Click Here to download your 2022/2023 Financial Year Calendar
(1st July 2022 to 30th June 2023)




Do you know where Ceylon/Sri Lanka is?
Just check the sketch below to get some idea of where this place is.

Hope this gives you some idea!
All the Best.





CurryMad Recipe ideas: Check, Cook, Enjoy!

If you know, tell us all, If not, tell ME, Nicely!

If you have ANY queries at all, please contact me by eMail at:
me

Why an "eBook"?

Check THIS for yourself
Is it cheaper for YOU!

You don't need a Book Holder to balance your `Hard Copy' Recipe book on your bench top and clutter the place up now, do you?
Think of saving those family secrets? Well, eBooks are the most convenient for storage which will be brought out just for cooking, not for `decoration on the shelf'. It IS HARDER for ME to create as one has to have a reasonable knowledge of `computer lingo'.
It is also more expensive to get printed as a "Hard Copy" just so that you can fill up your bookshelf! You don't have to find room on your bookshelf as well. to join the other "hard copy" books gathering dust. Just insert the CD/DVD into the PC, or any other device that can open the eBook.,Then all you do is select your recipe, print it (If you want to), prepare the dish and enjoy! That's all there is to it!




Check what's in EACH eBook, before you decide!
Curry Mad
the ORIGINAL, 1st time on the 'Net
This is the paper hard copy turned into a digital version as an eBook with all inclusions.
See what's in it.

And Here
to get started
A Taste of Ceylon cuisine
Another eBook for you to explore!
"Curry Mad II" is a fabulous collection of over 300 mouth watering recipes and emphasizes Sri Lankan food influences.
Click here for a 2 minute presentation on Curry Mad
Please follow the directions on-screen.
Thanks.

What's in it?


CurryMad 3

Curry Mad III is a collection of Sri Lankan dishes that have been prepared right here in Melbourne (Australia). I have tried very hard to include a picture of every recipe in this book, mainly to give you an idea of what the dish looked like when we cooked it. Curry Mad III" is a fabulous (Even if I may say so myself) collection of over 200 mouth watering Sri Lankan recipes for you.


Contents of Just Curries Updated
CurryMad 4
`Balls On Toast'
The Latest!
This eBook is something quite different for you to ponder!
Click Here. To check it's contents

Here
to get it
CM5 Spicy Vegetarian Ideas

The long awaited CurryMad `SPICY VEGETARIAN IDEAS' has arrived!
This is a collection of new and old non-dairy, non-meat, non-poultry and non-seafood ideas from this website for you to try.

A note to remember is that `Spicy' does not automatically mean `Chilly'; It is essentially a method of preparation and a different flavour using different ingredients.

It is suggested that you experiment with these ideas to come up with your own version of a `Spicy' dish.

Have fun and Good Luck.

Click Here to see what's in it
Bombai Muttai
Sri Lankan Sinhalese Recipes.
Sinhalese are the majority race in Sri Lanka

What's in it?
Thali
A collection of Tamil Recipes from Sri Lanka.
Tamils are the 2nd largest race in Sri Lanka

What's in it?
Chutneys, Pickles & Sambols - Updated
An eBook of updated compilations featuring some exciting ideas.

What's in it?

Click here

for a short Hopper-making presentation


Some "SIDE DISHES" For You



Are you in a GOOD MOOD?
Do you COOK NICE FOOD?
and
feel like SHARING YOUR RECIPE?
Lots of others are doing it, so
Why not YOU?
Then Share Your Recipes with others Here
Some guidelines Here
me
Thanks.
All the Best.

Do you need recipes at all to cook?

We can discuss it Here
Your advice & opinions are welcome.
How do you judge a good book of recipes?
  • A nice cover, with an attractive picture?
  • Comprehensive list of Contents?
  • Well itemised Ingredients?
  • Simple Directions/Instructions/Method?
  • Pictures of dishes?
  • Price? Top price for fancy hard copy book?


  • Plaque I saw in a Chinese shop in Colombo 50+ years ago
    `Cheap things no good: Good things no cheap'
    I added: `These cheap things Vely good'
    In `Singlish': Veryma Nicely
    I hope that a visit to this site will be be
    looked on as interesting, if not educational!
    Every effort is being made and reviewed to
    keep improving this site and
    definitely not be a `Hard Sell' bad experience.
    It is meant to be interactive, where if
    you care to spend a moment or two and share
    some of your thoughts here.
    You can just send an eMail to
    me
    Looking forward to hearing from you soon.




    Sri Lankan food Encyclopaedia



    OR
    Would you prefer to have a VIRTUAL MUSEUM?

    If you are interested enough, don't hesitate, contact me now.
    Thank You.

    You are most welcome to send in relevant info such as ingredient tips and tricks that are used in typical Ceylonese/Sri Lankan cooking.
    or food preparation and pictures of equipment and/or tools used in Sri Lankan cooking,
    by eMail at: me with `Encyclopaedia' in the `Subject' field NO RECIPES. PLEASE.

    Pictures must be in `jpg/jpeg' format only to be able to include them in this section.
    Your name (1st name only) is optional. Thanks.


    Check this suggestion on Youtube
    Some MEAL ideas
    Food for Thought

    Milk Wine
    Any time is Christmas, not too far away!
    Make your own Christmas and Festive Drink
    Do your `Milk Wine' thing!
    It's delicious and so easy to make in just a few steps
    with ingredients, all available from liquor shops(whiskey), condensed milk and (spices) in most Asian grocery outlets.
    Please Don't drink & drive
    Ceylon is famous for its quality tea, and even though the country's name was changed from Ceylon to Sri Lanka in the 1970's, the tea is still known as "Ceylon" tea. However, you hardly hear of a "Ceylon" or "Sri Lanka" curry, even though a curry is an integral part of most meals in the country.

    There are "Sri Lankan" restaurants in most Western countries around the world these days, but, typically when one thinks of a curry, it is mostly associated with India, of which there are quite a number of restaurants around the world as well. There are quite noticeable differences between the two types of food, and there are also differences within each country's regions.
    Testimonials

    me

    Contact

    Links

    My other site


    COOKING DISASTERS

    Could be your next $50.00! (AUD)
    Want to check? Click here.

    Listen Here

    to
    My `CurryMad' Podcast


    FREE Recipe
    It is a COCKTAIL! To download it,



    click on this picture





    Tweet me: `currymad2'


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    Please note that all transactions on this site are in Australian Dollars (AUD), unless otherwise stated.

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